Preserving the Harvest with Sharon A. Kane – Tues. Nov. 17th Dinner Speaker
November 8th, 2009 — 7:28pm
| Preserving the Harvest with Sharon A. Kane – Tues. Nov. 17th Dinner Speaker | |
Optimum Health Solution~Raw New England Community Dinner Speaker Series presents
Preserving the Harvest with Lacto-Fermentation Discussion, Demonstration & Samples by
Sharon A. Kane, Instructor, Food As Medicine  Discussion will include a bit of history, a bit of science and a bit about why lacto-fermented foods are so beneficial to us.Demonstration will involve going through all the steps to create a delicious and probiotic-rich jar of sauerkraut.
Where: UMass Waltham Center, 240 Beaver St, Waltham, MA 02452
Donation: Save $5.00 by RSVP through website www.optimumhealthsolution.org/blog
When: Tuesday, November 17, 2009, 5:30 – 9:30 pm |
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$20 at door. Bring an organic, unprocessed, raw/vegan/non-animal based dish for 8 people or pay $10 to eat.
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Questions, call Betsy Bragg 781-899-6664 or cell 617-835-2913 or email betsy@optimumhealthsolution.org. Donations go to benefit OHS non-profit dedicated to “feeding children a healthy future”. Sharon A. Kane, offers hands-on classes in Lacto-fermented vegetables, Kombucha  Tea and Vegan Kefir. She can be reached at Sharon@food-medicine.com, www.food-medicine.com, 508-881-5678 |
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