Tues. April 20 Leslie Salmon Jones – Dinner Speaker Event at Prana
| Tues. April 20 – Don’t Miss Leslie Jones at the Prana Cafe | |
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Blog
| Tues. April 20 – Don’t Miss Leslie Jones at the Prana Cafe | |
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Tues March 16 — Brenda Cobb at Dinner Speaker Series
Buy tickets online for $15 for you and your friends by clicking here
Bring a raw organic, unprocessed, ready to serve dish for 8 with labeled utensils or pay an extra $10 at the door or here on line:
All donations will go to the school gardens and “Optimum Health for Kids” program at the Martin Luther King Jr Public School in Dorchester. This exciting program includes:
* Training teachers at Martin Luther King Jr Public School in Dorchester in the natural living food lifestyle, including preparation of healthy nutritious foods, exercise, and support — with teachers getting professional development credits
* Students growing sprouts and preparing and enjoying healthy foods and green smoothies in their classrooms
* Energy medicine training for teachers and students – expanded to the whole school! – already resulting in improved energy, focus, and learning for students!
We are extremely grateful to Brenda’s donating her time & expenses to benefit “Optimum Health for Kids” by speaking on:
“Raw & Living Foods:
Reverse Aging & Heal”
Tuesday, March 16, 2010
5:30 – 9 pm
International Raw & Living Foods
Author and Teacher
Brenda Cobb
founder of Living Foods Institute in Atlanta, GA
www.LivinFoodsInstitute.com
Hear Author Brenda Cobb’s Inspiring Story of Transformation and Healing Following a Living Foods and Natural Lifestyle!
U Mass Waltham Center
240 Beaver Steet, Waltham,MA 02453
Directions: http://www.optimumhealthsolution.org/directions.htm

Test 2 Second Cardiovascular Screening checks your stress level by your heart rate variability checking the resilience and health of your heart

Wayne Silva, featured in Hippocrates Magazine, overcame Diabetes 2, morbid obesity(430 lbs to 170 1lbs) high blood pressure and colon/prostate cancer.
Depression, severe osteo-arthritis and a breast cancer diagnosis.
Tom Lindsley with his children -Jane & Ray -Successful business man of 25 years and Health Consultant using detoxification techniques and raw food to overcome challenges with super hypersensitivities and allergies to all chemicals.

Betsy Bragg-Executive Director of Optimum Health Solution challenged with crippling arthritis from multiple injuries, ADHD and compulsive overeating and drinking.

Bring your family and friends. Children under 18 are free-just bring a dish of food as their contribution.
| Tues. Jan 19 – “Herbs & Wild Edibles Nourish and Heal” Tommy Priester | |
The Optimum Health Solution/Raw New England Community Dinner Speaker Series is delighted to feature
Tommy Priester
speaking on
Herbs & Wild Edibles
Nourish and Heal
When: Tuesday, January 19
You will learn to use herbs to heal all sorts of accute injuries, viruses, colds flu’s, sprains, cuts, bruises, histeria, shock and all kinds of traumas, with simple plants, herbs and homeopathics remedies.
Tommy Priester is a Clinical Herbalist Wellness Counselor and Bear Medicine Herbs Founder and Herbalist www.bearmedicineherbs.com. Tommy, a practicing herbalist since 1998, combines extensive knowledge of Western Herbalism, nutrition and diet with ancient wisdom traditions from Native American and other cultures. You will love his wisdom and his open, compassionate understanding and gentle, peaceful energy.
Save $5 by buying here:
Where: U MA Waltham Center, 240 Beaver St., Waltham
(directions below)
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Or pay $20 at the door.
Bring raw organic, unprocessed, ready to serve dish for 8 with labeled utensils or pay an extra $10. You can pay at the door or pay online here:
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| Preserving the Harvest with Sharon A. Kane – Tues. Nov. 17th Dinner Speaker | |
Optimum Health Solution~Raw New England Community Dinner Speaker Series presents
Preserving the Harvest with Lacto-Fermentation Discussion, Demonstration & Samples by
Sharon A. Kane, Instructor, Food As Medicine Discussion will include a bit of history, a bit of science and a bit about why lacto-fermented foods are so beneficial to us.Demonstration will involve going through all the steps to create a delicious and probiotic-rich jar of sauerkraut.
Where: UMass Waltham Center, 240 Beaver St, Waltham, MA 02452
Donation: Save $5.00 by RSVP through website www.optimumhealthsolution.org/blog
When: Tuesday, November 17, 2009, 5:30 – 9:30 pm |
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$20 at door. Bring an organic, unprocessed, raw/vegan/non-animal based dish for 8 people or pay $10 to eat.
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Questions, call Betsy Bragg 781-899-6664 or cell 617-835-2913 or email betsy@optimumhealthsolution.org. Donations go to benefit OHS non-profit dedicated to “feeding children a healthy future”. Sharon A. Kane, offers hands-on classes in Lacto-fermented vegetables, Kombucha Tea and Vegan Kefir. She can be reached at Sharon@food-medicine.com, www.food-medicine.com, 508-881-5678 |
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| Tues. Oct 20 Dinner Speaker features Dorit | |
WINTER IN NEW ENGLAND AS A VEGAN LIVING FOODS ENTHUSIAST This presentation is geared to the curious, the health seeker and all seasoned vegans and living foods enthusiasts.
Dorit is known for her very heart centered, unique style and approach to eating as a sacred art.
Participants will be surprised by the range and depth of ready to use information that will be given during this presentation.
This is not a regular how to living foods or vegan talk. The wealth of information and the ambiance created will last long after the evening is over, and sustain you into the coming chilly New England winter evenings.
This presentation will benefit anyone: vegan living foods enthusiast or average American eater who wishes to throw off the shackles of old conditioning and forge a new path into health and wellness from one’s own unique perspective based on individual needs, likes and dislikes.
For further information please see Dorit’s websites:
http://www.serenityspaces.org http://www.greenlifestylefilmfestival.com Video for a Vegan Living Foods Holiday Meal with Dorit:
http://www.youtube.com/watch?v=iX0iqZMwo8Q Donation ticket $15 on line by clicking here or $20 at the door.
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Bring a raw vegan, organic, unprocessed dish for 8 people with the recipe and serving utensils marked with your name. For ideas of what to bring, click on the recipe section on the website, www.optimumhealthsolution.org. If you are unable to bring a dish, click here to purchase your dinner for $10 and I will prepare extra food.
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Location: U MA Waltham Center, 240 Beaver St.,
Schedule:
4:30 pm Set -up
5:30 Registration and socialization
6:00 – 6:15 Stuart Reiter, Chef of the newly opened raw Prana Cafe will present “The Delicious Prana Torte in his food demo and will give you the recipe and a sample.![]() 6:15 -7:15 Gourmet Buffet of “Living Organic Plant-Based Foods”
7:15 – 8:45 Dorit will speak followed by Q & A and book and DVD signing
Private consultations with Dorit will explore any of the following:
1) clearing old thoughts, emotions, and belief patterns that prevent us from pursuing or maintaining a vegan living food diet during the winter months. 2) how to successfully make the transition to a plant based living foods diet 3) plant based, live foods diet as a joyful expression of SELF! FEE: $50 (1/2 hour) |
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$85 (one hour)
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$125 (1 1/2 hours)
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Location:
126 Myrtle Street, Waltham, MA 02453
By appointment: Call Betsy Bragg 617-835-2913
Dorit will also be speaking on Cape Cod Thursday, Oct 22 in the Hyannis area with a potluck 6 – 7 pm followed by Dorit.
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Tues. Sept 8 Brian Clement – sign up early |
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Brian Clement
N.M.D., Ph.D.
Director of:
Hippocrates Health Institute
Life Change Program
Dr. Brian Clement, author, international lecturer & director of the renowned Hippocrates Health Institute, will speak on “Look and Feel Young by Being Healthy” exploring the institute’s fifty years of helping people to heal themselves. He will also explain quantum health and how individual choices have global impact. An e
xtensive question and answer period will be offered so that participants will leave with viable, personal roadmaps back to complete health.
COME AND BE MOTIVATED TO CHANGE YOUR LIFE!
TUESDAY, SEPTEMBER 8, 2009 5:30 – 9:30 PM
U MA WALTHAM CENTER, 240 BEAVER ST., WALTHAM
5:30 Registration
6:00- 6:15
Food Demo with samples of delicious Hippocrates Veggie Burgers with ketchup presented by Beth Fishman, personally healed and transformed by the raw and living food life style. Beth is a certified teacher. See www.RawFoodToTheRescue.com Beth Fishman
6:15 – 7:15 Fantastic raw, organic, unprocessed “living food” buffet
7:15 Brian Clement Lecture, Q & A and book-signing
For a reserved seat (held until 5:45 pm) buy your $15 ticket by clicking here. First to sign up will have their names on places nearest the stage. Open seating after 5:45. Tickets at door are $20. All proceeds are tax-decuctible and contributed to help nourish children. This is a benefit event.
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We encourage everyone to be adventurous and prepare a raw, organic, unprocessed vegan dish for 8 people valued at least for $10. Please bring labeled utensils and a recipe with your name on it, the source, quantities and instructions, so we can use them in the newsletter and website. For ideas see Recipes on www.OptimumHealthSolution.org or google YouTube raw recipes.
If it’s impossible for you to prepare a dish, please click here to purchase a $10 meal ticket and I will buy and prepare food for you.
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